Cool cool thandi (summer special)
Cool cool thandi (summer special)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cool cool thandi (summer special). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cool cool thandi (summer special) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cool cool thandi (summer special) is something which I’ve loved my whole life.

DISCLAIMER All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only These. Hi guys, here's the recipe of Mango lassi ,summer special drink.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cool cool thandi (summer special) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cool cool thandi (summer special):
  1. Get Ingredients:
  2. Take 1 liter milk (full cream milk)
  3. Prepare 3/4 cup sugar
  4. Make ready saffron (kesar)
  5. Take 1/4 cup Almonds
  6. Make ready 1/4 cup cashew nuts
  7. Take 10-12 pieces pistachios(pista)
  8. Get 1 teaspoon black pepper powder (kaali mirch)
  9. Prepare 2 tablespoon khuskhus (poppy seeds)(khus khus)
  10. Take 1 teaspoon rose water (gulab jal)
  11. Get 1/2 teaspoon cardamom powder (illaechi)
  12. Prepare 1 teaspoon green saunf (fennel powder)
  13. Take rose petals for garnishing:

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Steps to make Cool cool thandi (summer special):
  1. Method: - - 1; Drain the water of the soaked ingredients. Ground them all into a very fine paste using a little milk. - In a pan boil the milk and sugar, lower the flame when the first boil comes.
  2. Add the saffron strands and stir well.
  3. To this milk add the grounded paste and rose water, mix well.
  4. Let the milk cool at room temperature. Store this milk in fridge for future consumption.
  5. Garnish with rose petals and serve….
  6. Tasty and chill 'Thandai' is ready for welcoming guests this "summer special" - By Dhanesvari Kiran Joshi.

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