Cool cool thandi (summer special)
Cool cool thandi (summer special)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cool cool thandi (summer special). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

DISCLAIMER All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only These. Hi guys, here's the recipe of Mango lassi ,summer special drink.

Cool cool thandi (summer special) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cool cool thandi (summer special) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cool cool thandi (summer special) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cool cool thandi (summer special):
  1. Make ready Ingredients:
  2. Prepare 1 liter milk (full cream milk)
  3. Take 3/4 cup sugar
  4. Get saffron (kesar)
  5. Prepare 1/4 cup Almonds
  6. Take 1/4 cup cashew nuts
  7. Make ready 10-12 pieces pistachios(pista)
  8. Prepare 1 teaspoon black pepper powder (kaali mirch)
  9. Prepare 2 tablespoon khuskhus (poppy seeds)(khus khus)
  10. Make ready 1 teaspoon rose water (gulab jal)
  11. Take 1/2 teaspoon cardamom powder (illaechi)
  12. Make ready 1 teaspoon green saunf (fennel powder)
  13. Make ready rose petals for garnishing:

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Steps to make Cool cool thandi (summer special):
  1. Method: - - 1; Drain the water of the soaked ingredients. Ground them all into a very fine paste using a little milk. - In a pan boil the milk and sugar, lower the flame when the first boil comes.
  2. Add the saffron strands and stir well.
  3. To this milk add the grounded paste and rose water, mix well.
  4. Let the milk cool at room temperature. Store this milk in fridge for future consumption.
  5. Garnish with rose petals and serve….
  6. Tasty and chill 'Thandai' is ready for welcoming guests this "summer special" - By Dhanesvari Kiran Joshi.

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