Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, upma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Upma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Upma is something that I have loved my whole life. They are nice and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we have to prepare a few ingredients. You can cook upma using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Take 100 gm sooji
- Make ready 10 gm sugar
- Prepare 5 gm salt
- Get 5 gm curry patta
- Get 20 gm refine oil
- Make ready 20 gm onion
- Make ready 10 gm green chilli
- Take 20 gm carrot
- Make ready 20 gm nut
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Heat refine oil add cut pieces of onion then curry patta,then carrot,nuts, then sooji, salt, sugar
- Stir it properly add water
- As the water dries it is ready
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up for this special food upma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
