Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, upma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Upma is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Upma is something which I’ve loved my entire life. They are nice and they look wonderful.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can cook upma using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Take 100 gm sooji
- Prepare 10 gm sugar
- Get 5 gm salt
- Take 5 gm curry patta
- Take 20 gm refine oil
- Take 20 gm onion
- Take 10 gm green chilli
- Make ready 20 gm carrot
- Prepare 20 gm nut
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Heat refine oil add cut pieces of onion then curry patta,then carrot,nuts, then sooji, salt, sugar
- Stir it properly add water
- As the water dries it is ready
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up with this special food upma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
