Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi pan peda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Delectable and Royal 'Restaurant Style - Shahi Paneer' with our chef Varun Inamdar Shahi paneer is a preparation of paneer. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese.
Shahi Pan Peda is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shahi Pan Peda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shahi pan peda using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Pan Peda:
- Prepare 1 cup Milk Powder
- Get 2 tbsp mix dryfruits powder
- Make ready 1 tsp gulkand
- Make ready 3 tbsp pan-leaves finely chopped
- Make ready 1/2 tsp roasted & coarsely ground saunf powder
- Get 3 tbsp Condensed milk
- Take as needed Golden edible powder for garnishing
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Instructions to make Shahi Pan Peda:
- Grind pan leaves & Condensed milk into fine paste, and pour into a nonstick pan & stir continuously on slow flame, add milk powder, saunf,Dryfruit powder & gulkand mix well and stir continuously till dough consistency. Cool it completely and give shapes with cookie cutter and give golden touch with brush. And serve delicious Shahi Pan peda in a plate.
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