Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sukhi bhel(dry bhel). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sukhi Bhel(Dry bhel) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sukhi Bhel(Dry bhel) is something which I’ve loved my whole life. They are fine and they look wonderful.
Sukha Bhel is ready to eat! Host: Ruchi Bharani Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Producer: Rajjat A. This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work.
To begin with this recipe, we must prepare a few ingredients. You can have sukhi bhel(dry bhel) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sukhi Bhel(Dry bhel):
- Prepare 1/2 cup puffed rice(murmura)
- Make ready 1/4 cup chiwda(mix farsan)
- Prepare 1 small packet of lemon bhel(5-10Rs)
- Get 1 chopped onion
- Prepare 1 small chopped tomato
- Get 2 tbsp kanda lasun masala
- Take 4-5 tbsp lemon juice
- Prepare 2 tbsp raw mango
- Take 2 tbsp chopped corriender leaves
- Get 1 tbsp chaat masala powder
Sukha bhel recipe - One of the most popular Indian street food from Mumbai. Easy and quick to make, a much simpler version of bhel puri. This is prepared without any watery chutneys, so it stays dry and crispy. Because of that it is called dry bhel or sukha bhel.
Steps to make Sukhi Bhel(Dry bhel):
- In a bowl add all the above ingredients puffed rice, chiwda, lemon bhel, onion, tomato, raw mango, kanda lasun masala, coriander leaves, chaat masala mix them together.
- Then add lemon juice mix them together. transfer the bhel into serving bowl garnish it with coriander leaves and serve it.
- Note: If lemon bhel is not available or don't like them then you can use homemade puffed rice chiwda.
Sukha bhel or dry bhel is another variation of bhel puri - a popular chaat from Mumbai. Sukha translates to dry in hindi and hence Along with fresh flavors and tastes. Sukha bhel Is crisp, crunchy, tangy and spicy - Chatpata 🙂. Bhel Puri is one of the most popular snacks in India. In Mumbai, we get two types of Bhel Puris - Sukha Bhel (Dry Bhel) and Geela Bhel For Geela Bhel, you will need to use Tamarind Chutney, Garlic Chutney, and Coriander Chutney to get those typical Chaat-like.
So that’s going to wrap this up with this special food sukhi bhel(dry bhel) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
