Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi pan peda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Delectable and Royal 'Restaurant Style - Shahi Paneer' with our chef Varun Inamdar Shahi paneer is a preparation of paneer. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese.
Shahi Pan Peda is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shahi Pan Peda is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi pan peda using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shahi Pan Peda:
- Prepare 1 cup Milk Powder
- Get 2 tbsp mix dryfruits powder
- Take 1 tsp gulkand
- Prepare 3 tbsp pan-leaves finely chopped
- Make ready 1/2 tsp roasted & coarsely ground saunf powder
- Prepare 3 tbsp Condensed milk
- Make ready as needed Golden edible powder for garnishing
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Instructions to make Shahi Pan Peda:
- Grind pan leaves & Condensed milk into fine paste, and pour into a nonstick pan & stir continuously on slow flame, add milk powder, saunf,Dryfruit powder & gulkand mix well and stir continuously till dough consistency. Cool it completely and give shapes with cookie cutter and give golden touch with brush. And serve delicious Shahi Pan peda in a plate.
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