Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi pan peda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Shahi Pan Peda is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shahi Pan Peda is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shahi pan peda using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shahi Pan Peda:
- Take 1 cup Milk Powder
- Take 2 tbsp mix dryfruits powder
- Make ready 1 tsp gulkand
- Get 3 tbsp pan-leaves finely chopped
- Get 1/2 tsp roasted & coarsely ground saunf powder
- Prepare 3 tbsp Condensed milk
- Get as needed Golden edible powder for garnishing
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Instructions to make Shahi Pan Peda:
- Grind pan leaves & Condensed milk into fine paste, and pour into a nonstick pan & stir continuously on slow flame, add milk powder, saunf,Dryfruit powder & gulkand mix well and stir continuously till dough consistency. Cool it completely and give shapes with cookie cutter and give golden touch with brush. And serve delicious Shahi Pan peda in a plate.
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