Upma Bars
Upma Bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upma bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hey Friends, presenting you simple breakfast soft Upma Recipe, this breakfast is easy and is almost every Indian's favourite. Do try this recipe at home. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe.

Upma Bars is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Upma Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have upma bars using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Upma Bars:
  1. Take 1 cup semolina (rava/sooji)
  2. Make ready 3 cups water
  3. Prepare 1 onion finely chopped
  4. Get 1 green chilli finely chopped
  5. Get 1 tsp urad dal
  6. Make ready 1 tsp mustard seeds
  7. Get As needed curry leaves
  8. Prepare as needed Oil
  9. Take As needed Sesame seeds
  10. Make ready 1 cup Sooji/rava
  11. Make ready 1/2 cup chopped coriander

B Bārs Restorāns ir vieta Vecrīgā, kur ļauties brīvam mirklim un baudāmi, iespējams, labākie.

Instructions to make Upma Bars:
  1. To make upma; heat a pan with 1 tbsp oil. Add mustard seeds, urad dal & curry leaves.
  2. Add onions & green chillies & sauté well.
  3. Now add water to it & let it boil.
  4. Then add semolina to it, mixing it continuously. Then add coriander to it & mix well.
  5. Now grease a dish with little oil & add this upma to it.
  6. Refrigerate this for 30 minutes. & then cut into bars. Coat these bars with sesame seeds and sooji.
  7. Then deep or shallow fry them untill outer layer got golden. Drain on a paper towel & serve. 😊

So that’s going to wrap it up for this special food upma bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!