Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable upma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Upma is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Upma is something which I have loved my entire life.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable upma using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Upma:
- Prepare 1/2 cup sooji (semolina)
- Make ready 1 cup mixed veggies, chopped
- Take 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Prepare 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Take 1 sprig curry leaves
- Make ready 2 green chilies, chopped or slit
- Prepare 1 tsp. urad dal (split black gram)
- Take 1 tbsp. chana dal (Bengal gram)
- Make ready 2 tbsp. peanuts, roasted
- Prepare to taste salt
- Get coriander leaves & nalla karam podi / idli podi
Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma.
Steps to make Vegetable Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and curry leaves. Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies and saute for a minute. Now add the sooji and fry till light brown in colour. Add salt, 2 cups water and the roasted peanuts.
- Simmer on low flame till it becomes thick. Switch off the flame. Transfer to a serving dish. Serve, garnished with coriander leaves and a sprinkle of some podi (gunpowder).
How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.
So that is going to wrap it up for this special food vegetable upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
