Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, litti chokha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Litti Chokha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Litti Chokha is something that I’ve loved my whole life. They are nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook litti chokha using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Prepare 2 cup wheat flour
- Get 2 tbsp ghee
- Get 1/2 cup Chana Sattu
- Take 1/4 tbsp ajwain
- Make ready 1/4 tbsp amchor powder
- Make ready 1/4 tbsp Red chilli powder
- Take 1/4 tbsp black pepper
- Get 1/4 tbsp garam masala
- Make ready Chopped green chilli
- Make ready Salt to taste
- Prepare Water
- Make ready 4 boiled potato
- Prepare 2 chopped onion
- Prepare 2 grilled tomatoes
- Prepare Chopped coriander leaves
- Get 1 small chopped brinjal
- Prepare 1 chopped tomato
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti Chokha:
- In a wheat flour add ghee, ajwain and salt and make a dough.
- Now for filling in Chana sattu add chopped onion, salt, amchoor powder, red chilli powder and little water and mix it well.
- Now make small peda from dough and fill it with sattu filling and then grill it in microwave for 20 microwave or you can also use gas tandoor to grill it.
- When it gets ready dip it in ghee and serve it your little is ready.
- For chokha mash boiled potatoes and add chopped onion and grilled mash tomatoes, coriander leaves, salt, black pepper, chopped green chilli and mix it well. Now chokha is ready.
- For baigan bharta put cooker on gas flame and heat it than add 2 tbsp oil, chopped green chilli, chopped onion and fry it. When it gets little brown add chopped tomato, salt, red chilli, garam masala and mix it than add chopped brinjal, coriander leaves and mix it.
- Lower gas flame and wait till 3 whistle and than turn off gas flame and after that mix bharta properly and mash it and add coriander leaves. Now baigan bharta is ready.
- Now your delicious litti chokha and baigan bharta is ready to eat. 😋😋
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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