Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, upma pesarattu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesarattu Moong Dal dosa - By Vahchef @ Vahrehvah.com. Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma.
Upma Pesarattu is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Upma Pesarattu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook upma pesarattu using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Upma Pesarattu:
- Prepare For Pesarattu :-
- Get 1 cup Green Moong Dal :- (Cleaned, washed and soaked overnight)
- Make ready 1/2 cup Raw Rice :- (Cleaned, washed and soaked overnight with green moong dal)
- Make ready 1 inch Ginger
- Take 2-3 Green chillies
- Make ready 1 tspn Jeera / cumin
- Get To taste Salt
- Prepare as needed Ghee - To make dosas
- Make ready For toppings :-
- Take 3 medium sized Onions :- Finely chopped
- Take 1 tbspn Jeera / cumin
- Get 2-3 Green chillies -finely chopped (Optional)
- Make ready 1 inch Ginger - finely chopped (Optional)
- Get 1 tbspn Oil
- Get For Upma :-
- Make ready 2 tbspn Oil
- Take 1 tspn each Chana Dal, Urad dal / bengal gram,black split gram
- Make ready 1/2 tspn Mustard seeds
- Make ready 6-7 Curry leaves
- Take 3 chopped Green chillies
- Make ready 1 medium sized Onion chopped
- Get 1 cup Sooji / semolins Dry roasted
- Get To taste Salt
- Take 2 tspn Ghee - (Optional, but this really makes a difference in the taste of upma)
- Take 3 cups Water
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Pesarattu or Moong Dal Dosa with step by step photos. Serve Moong Dal Dosa hot or warm with upma accompanied with. In-fact, I myself have not made this combo so far - pesarattu + upma together.
Instructions to make Upma Pesarattu:
- Prep for Pesarattu :- In a mixie jar add the pre-soaked green moong dal, rice (discard the water in which they had been soaked), ginger, green chillies, jeera and salt. Add water and make a smooth paste. Add water to adjust the consistency. It should be like regular dosa batter.
- Heat oil in a pan and fry the ingredients mentioned for toppings. Fry them till the onions are translucent. You can add the toppings raw also, but frying them really adds to the taste. (A tip shared by my mother-in-law).
- Now make the upma :- Heat oil and add Chana dal,urad dal, mustard seeds and curry leaves and fry till the dals are brown.
- Add onions and green chilies. Fry till the onions are translucent.
- Add water and salt. Mix well. Bring the water to a boil.
- Now simmer the heat and slowly add the pre-roasted sooji (you can use a spoon to add the sooji)while stirring continuously (to avoid any lumps). Be careful in this step, if possible use a long spatula, as the sooji tend to splutter while adding in the water.
- Keep mixing till the sooji absorb the water completely.
- Add ghee and mix well.
- Switch off the heat and keep this covered for 5 mins.
- Now make the upma pesarattu :- Heat a greased dosa pan or non-stick tawa. - Pour a small cup of batter on the tawa and spread the batter to make a thin dosa. - Add the fried toppings and press slightly using your spatula. - Pour ghee on the edges.
- When the pesarratu is cooked and you get a brown bottom, flip it to other side and cook for another 30 secs. - Now flip it and spread the upma over the pesarattu. Fold and serve hot with some ginger/ onion chutney on the side.
Breakfast Recipe #PesarattuUpma #MLAPesarattu #Andhraspecialrecipes Pesarattu Upma is an authentic combination and a popular breakfast dish of Andhra Pradesh. Upma Pesarattu Secret Recipe For Perfect Upma Pesarattu పర ఫ క ట ప సరట ట క స ఈ ట ప స త చ య డ. With this combination upma &pesarattu become extrodinary tast This book describes about upma and Pesarattu and its preparation. Its really a good breakfast or supper. Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu with upma is know.
So that’s going to wrap it up for this special food upma pesarattu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
