Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, protein granola. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Protein Granola is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Protein Granola is something which I’ve loved my entire life.
Granola is always a huge hit at my house. My boys love stirring it into yogurt, my husband loves. This homemade protein granola is lower in sugar and higher in protein than your average granola.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook protein granola using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Protein Granola:
- Take 1 serving protein powder
- Get 1/4 teaspoon salt
- Make ready 1/4 cup almond milk
- Take 1/4 cup peanut butter
- Prepare 1/4 cup honey
- Prepare 1 teaspoon chia seeds
- Make ready 2 tablespoons flaxseed meal
- Prepare 2 cups oats
- Get 1/2 teaspoon nutmeg
- Get 1 teaspoon cinnamon
- Take 2 teaspoons vanilla extract
- Take 1 tablespoon chocolate chips
How to Make High Protein Granola. Yes, you do need another granola recipe! Lucky you, I have the recipe and I am eager to share: Banana Bread Protein Granola! This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor.
Instructions to make Protein Granola:
- Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
- In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
- Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
- Next add in the oats, 1 cup at a time and stir until oats are coated.
- Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
- Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.
It's loaded with nutrients, it's gluten-free, and a delicious way to start the day off right. High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup! These granola bars could be your new favorite recipe. In less time than it takes to read this post, you can. This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils!
So that’s going to wrap this up with this exceptional food protein granola recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
