Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, katla macher teler bora. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nonailishbora-nona ilish macher bora Recipe cooking by rachita kitchen. Hi guys Thanks for watching my video Aj Ami baniyechi macher teler bora ei khabar ta k bora bolo ba pokora eta kintu darun testy r banano kub easy. vater/rice sathe bolo ba murirr sate sobatei darun khete lage ei bora. Introduction: I had always liked to prepare different types of food at my home instead of going out to eat.
Katla Macher Teler Bora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Katla Macher Teler Bora is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook katla macher teler bora using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Katla Macher Teler Bora:
- Make ready 200 gm Katla Mach r Tel
- Get 1 Finely chopped onion
- Get 4-5 Finely chopped garlic
- Make ready 1 tsp Jeera powder
- Get 1/2 tsp Turmeric powder
- Take 4 tbsp Besan
- Get 2 tbsp White flour
- Make ready 1-2 Green chilli finely chopped
- Get Salt and sugar as per taste
I have seen him cooking the Katla Macher Kalia several times. I actually noted down every single detail and till date I follow his recipe. Katla Macher Bari is located in Andul. Katla Macher Bari - Andul on the map.
Steps to make Katla Macher Teler Bora:
- Take a bowl, add all the ingredients like mach r tel, onion, garlic, chillies, Jira and turmeric powder, Salt sugar.
- Mix up all the things. Now add some water and make a soft dough.
- Now heat refine oil in a pan.
- Take small amount of quantity from the dough, flatten with hand.
- Now release it in the oil.
- Gas flame must be medium otherwise it will not properly coocked from inside.
- Fry katla mach r tel r bora.
Katla is a most used fish in the west bengal in daily meal. Bengali people never think about any special occasion without "Katla Macher Kalia". Katla is among the most frequently erupting volcanoes in Iceland, averaging about two eruptions each century. The volcanic massive is partly covered by the glacier Mýrdalsjökull which fills a caldera depression and covers the eruptive vents. Katla Macher Tel Jhal or Bengali Fish Curry Recipe is an North East Indian sea food cuisine.
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