Katla Macher Teler Bora
Katla Macher Teler Bora

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katla macher teler bora. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nonailishbora-nona ilish macher bora Recipe cooking by rachita kitchen. Hi guys Thanks for watching my video Aj Ami baniyechi macher teler bora ei khabar ta k bora bolo ba pokora eta kintu darun testy r banano kub easy. vater/rice sathe bolo ba murirr sate sobatei darun khete lage ei bora. Introduction: I had always liked to prepare different types of food at my home instead of going out to eat.

Katla Macher Teler Bora is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Katla Macher Teler Bora is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have katla macher teler bora using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Katla Macher Teler Bora:
  1. Prepare 200 gm Katla Mach r Tel
  2. Take 1 Finely chopped onion
  3. Take 4-5 Finely chopped garlic
  4. Get 1 tsp Jeera powder
  5. Get 1/2 tsp Turmeric powder
  6. Get 4 tbsp Besan
  7. Prepare 2 tbsp White flour
  8. Make ready 1-2 Green chilli finely chopped
  9. Make ready Salt and sugar as per taste

I have seen him cooking the Katla Macher Kalia several times. I actually noted down every single detail and till date I follow his recipe. Katla Macher Bari is located in Andul. Katla Macher Bari - Andul on the map.

Instructions to make Katla Macher Teler Bora:
  1. Take a bowl, add all the ingredients like mach r tel, onion, garlic, chillies, Jira and turmeric powder, Salt sugar.
  2. Mix up all the things. Now add some water and make a soft dough.
  3. Now heat refine oil in a pan.
  4. Take small amount of quantity from the dough, flatten with hand.
  5. Now release it in the oil.
  6. Gas flame must be medium otherwise it will not properly coocked from inside.
  7. Fry katla mach r tel r bora.

Katla is a most used fish in the west bengal in daily meal. Bengali people never think about any special occasion without "Katla Macher Kalia". Katla is among the most frequently erupting volcanoes in Iceland, averaging about two eruptions each century. The volcanic massive is partly covered by the glacier Mýrdalsjökull which fills a caldera depression and covers the eruptive vents. Katla Macher Tel Jhal or Bengali Fish Curry Recipe is an North East Indian sea food cuisine.

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