Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
Assam(Tamarind) Curry fish & squid is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Assam(Tamarind) Curry fish & squid is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Take Assam (Tamarind) Curry Paste
- Get 6 large chili
- Prepare 6 curry leaf
- Make ready 6 small Chili
- Take 1 tsp Curry powder
- Get 1 tsp turmeric powder
- Make ready 6 small Onion
- Take 1/4 cup cooking Oil
- Get 3 tbsp Assam (Tamarind) Paste
- Take 2/3 cup Water
- Prepare 2 lemon grass
- Make ready 300 grams Squid
- Make ready 1 Eggplant
- Get 6 lady finger
- Get 1 dash Salt / fish Sauce / sugar
- Prepare 2 tomato
- Prepare 500 grams sting-ray fish
Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Squeeze the tamarind pulp constantly to extract the flavor into the Add the tamarind juice, fish curry powder and bring to boil. I haven't been posting fish recipes for quite sometime. Try white fish for our curry.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili. How to make Fish Tamarind Curry: Heat coconut oil in a pan and crackle fenugreek seeds and mustard seeds.
So that is going to wrap it up for this special food assam(tamarind) curry fish & squid recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
