Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal (yellow lentil) stuff parathas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy-to-make and healthy moong dal suffed paratha recipe. We have seasoned the stuffing with basic spices and you can always experiment and adjust the spices and their Parathas are perfect for breakfast or to pack them for tiffin/lunch box. They are also the most versatile dish; you can stuff them.
Moong Dal (Yellow Lentil) Stuff Parathas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong Dal (Yellow Lentil) Stuff Parathas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Take For Dough
- Make ready 1 cup wheat flour
- Prepare Salt as per taste
- Make ready Water as required
- Get 1 tsp Oil
- Prepare For Stuffing
- Take 1 cup dry boiled yellow lentil moong dal
- Take 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Prepare 1/2 tsp whole coriandor seeds
- Get 2 Onions finely chopped
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriandor cumin powder
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp chaat masala
- Prepare Salt as per taste
- Make ready leaves Chopped Coriandor
- Prepare Dry Flour for rolling parathas
- Prepare Oil for Roasting parathas
Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Add just enough water to cover the lentil and cook on low heat till done. Add spices and fresh coriander and mix.
Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
- Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
- Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
- Now add all dry Masala.
- With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
- Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
- Put stuffing on it. Spread it in square shape. Close the sides.
- Make square shape. Sprinkle some dry flour on it n took the Paratha.
- Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
- N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
- Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.
Stuff in soft chapati dough and roll to make medium thick paraths and roast with oil or ghee like regular. I cook the yellow split lentils first, mash them lightly and add the spices and the oil. Moong Dal Parathas - Roti, Naan, Bread, Paratha Another delicious recipe of seasoned flat bread, Moong Dal Parathas. Cooked yellow lentils are stuffed in dough before rolling it. A wide variety of moong dal yellow options are available to.
So that is going to wrap it up for this special food moong dal (yellow lentil) stuff parathas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
