Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, masala papad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala papad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook masala papad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala papad:
- Make ready papad
- Make ready Onion
- Get tomato
- Get red chilli powder
- Prepare black pepper powder
- Take Salt
- Prepare Oil or ghee
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Steps to make Masala papad:
- First of all bake the papad.
- Melt the ghee on the papad and brush it well.
- Now put chopped tomatoes and chopped fine onions on the papad.
- Sprinkle red chilli powder, black pepper powder and salt over them.
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that’s going to wrap this up with this special food masala papad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
