Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, morola macher bora (small fish pakora / fritters - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Bada is one of the popular recipe.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Take 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Take 2 tbsp. rice flour
- Take 1 small onion, chopped
- Take 1-2 green chilies, chopped
- Take as needed coriander leaves, chopped
- Get 1 tsp. ginger-garlic, grated
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. roasted cumin powder
- Take 1 tsp. nigella seeds (kalonji)
- Get 1/4 tsp. pepper powder
- Take pinch baking soda (opt)
- Make ready 1/2 tsp. red chilli flakes
- Take 1 tsp. mustard oil
- Prepare as needed oil to deep fry
Mourola Macher Jhol (টক, ঝাল, মিষ্টি মৌরলা) - Small Fish Morola Recipe Bengali Style Mourola macher jhol is a very tasty, healthy popular bengali fish. Here is another tasty Bengali recipe. This is just so so delicious and so healthy for summer because i cooked it with less oil. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style).
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many delicious Bengali dishes. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side.
So that is going to wrap it up for this special food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
