Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe is quite spicy as is. Adjust the amount of green curry. Soup Curry (スープカレー) is a light curry flavored soup served with some type of meat, and a rainbow of roasted vegetables.
Curry Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Curry Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have curry soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Soup:
- Make ready For the soup:
- Prepare 2 tbsp Curry powder
- Make ready 1/2 tsp Garam masala
- Make ready 1 tsp Coriander seed powder
- Prepare 1 tsp Cumin
- Make ready 1 tsp Chili powder
- Get 2 tbsp Dried basil leaves
- Get 2 Bay leaves
- Make ready 1 Chicken consommé bouillon cube
- Get 2 tbsp Tomato ketchup
- Get 1 tsp Butter
- Make ready 2 tbsp Olive oil
- Prepare 1/4 Apple
- Get 2 clove Garlic
- Make ready 2 to 3 slices Ginger
- Prepare 600 ml Water
- Get Vegetables:
- Prepare 4 pieces Chicken
- Take 4 Potatoes, small
- Prepare 1 Green bell pepper
- Take 1 Red bell pepper
- Take 1 Zucchini
- Get 8 Brussels sprouts
- Take 8 Baby corn
- Make ready 16 Green beans
- Prepare 1 Onion
- Make ready 2 Eggs
Meet my new cozy chicken curry soup. It's a spin on my classic chicken pot pie soup recipe. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! See more ideas about Recipes Vegan roasted cauliflower soup with lemon & rosemary.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic. Vietnamese curry soup has curry powder as a main ingredient or Madras curry powder. Have you guys heard of Japanese soup curry? Sounds silly, but that's what it is.
So that is going to wrap it up for this special food curry soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
