Mac and cheese samosa
Mac and cheese samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mac and cheese samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today, We have come with a special recipe as samosa- a stuff pie is one of the favorite snack in indian culture. Everybody loves to eat it in evening time. Aj me bana rahi hun Macroni Cheese Samosa ki Recipe.

Mac and cheese samosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mac and cheese samosa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mac and cheese samosa using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese samosa:
  1. Get 1 cup boiled macaroni
  2. Make ready 3/4 cup finely chopped veggies(onion,carrot,capsicum)
  3. Make ready 1/2 cup mayonnaise
  4. Take 1 spoon oregano
  5. Get 2 cubes cheese
  6. Make ready Salt as per taste
  7. Get 1 cup refined flour
  8. Take 1/4 cup semolina
  9. Prepare 1/4 spoon carom seeds
  10. Prepare 1/2 cup lukewarm water
  11. Make ready 2 spoon spinach puree
  12. Take Refined oil as per requirement

This air fryer recipe is inspired by traditional Indian samosa recipes and amped up with the mouth-watering taste of macaroni and cheese. To balance the warm, comforting flavor of cheese, we like dipping the samosa in the light, fresh taste of tomato chutney. Your kids will be sold on the mac 'n. THE Baked Mac and Cheese recipe.

Steps to make Mac and cheese samosa:
  1. Heat 2 spoon oil in a wok
  2. Add chopped veggies and saute for 2 minutes
  3. Add boiled macaroni, mayonnaise,salt and oregano
  4. Mix well and switch off the flame
  5. Let it cool
  6. Add grated cheese
  7. Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
  8. Knead a soft dough by adding lukewarm water
  9. Divide the dough in 4 equal portions
  10. Roll into a thick circle and cut into halves
  11. Make a cone shape by applying water on plain part
  12. Stuffed macaroni and seal the openings by applying water
  13. Deep fry in hot oil
  14. Serve with sauce.

An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. Recipe v Video v Dozer v. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

So that’s going to wrap this up with this exceptional food mac and cheese samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!