Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, morola macher bora (small fish pakora / fritters - bengali style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Bada is one of the popular recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Take 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Get 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Prepare 2 tbsp. rice flour
- Get 1 small onion, chopped
- Take 1-2 green chilies, chopped
- Take as needed coriander leaves, chopped
- Get 1 tsp. ginger-garlic, grated
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- Prepare 1 tsp. nigella seeds (kalonji)
- Make ready 1/4 tsp. pepper powder
- Prepare pinch baking soda (opt)
- Take 1/2 tsp. red chilli flakes
- Prepare 1 tsp. mustard oil
- Take as needed oil to deep fry
Mourola Macher Jhol (টক, ঝাল, মিষ্টি মৌরলা) - Small Fish Morola Recipe Bengali Style Mourola macher jhol is a very tasty, healthy popular bengali fish. Here is another tasty Bengali recipe. This is just so so delicious and so healthy for summer because i cooked it with less oil. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style).
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many delicious Bengali dishes. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side.
So that’s going to wrap it up with this exceptional food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
