Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, morola macher bora (small fish pakora / fritters - bengali style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Bada is one of the popular recipe.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Prepare 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Make ready 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Prepare 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Get as needed coriander leaves, chopped
- Make ready 1 tsp. ginger-garlic, grated
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- Make ready 1 tsp. nigella seeds (kalonji)
- Prepare 1/4 tsp. pepper powder
- Get pinch baking soda (opt)
- Take 1/2 tsp. red chilli flakes
- Make ready 1 tsp. mustard oil
- Prepare as needed oil to deep fry
Mourola Macher Jhol (টক, ঝাল, মিষ্টি মৌরলা) - Small Fish Morola Recipe Bengali Style Mourola macher jhol is a very tasty, healthy popular bengali fish. Here is another tasty Bengali recipe. This is just so so delicious and so healthy for summer because i cooked it with less oil. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style).
Steps to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many delicious Bengali dishes. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side.
So that is going to wrap it up with this special food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
