Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised tofu with prawns & edamame. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Tofu with Prawns & Edamame is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Braised Tofu with Prawns & Edamame is something which I have loved my whole life. They’re fine and they look wonderful.
Try this Braised Tofu with Mushrooms recipe! Add braising sauce to the stir fry and bring it to a boil. Lower heat to medium and cover with lid, let it cook until braising liquid is reduced to half.
To get started with this particular recipe, we must first prepare a few components. You can have braised tofu with prawns & edamame using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Tofu with Prawns & Edamame:
- Get 400-500 g Tofu *medium to soft type recommended
- Make ready 200 g Prawns *peeled and deveined
- Prepare 1 pinch Salt
- Take 1/2 tablespoon Sake
- Take 4 Spring Onions *white part
- Get 1 small piece Ginger *finely chopped or grated
- Prepare 1 tablespoon Oil *canola oil or sesame oil
- Prepare 1/2 cup Edamame Beans removed from pods
- Prepare Salt & White Pepper
- Make ready <Sauce Ingredients>
- Take 1 cup Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Prepare 2 tablespoons Sake
- Make ready 1 tablespoon Potato Starch
Make a vegan version with mushroom sauce. This simple braised tofu is one of my trusted recipes that I make again and again. Today, I will introduce Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) which comes from many amazing Vietnamese Food Recipes. Keeping many good benefits and easy for cooking, I bet your kids and all members in family will fall in love with it.
Instructions to make Braised Tofu with Prawns & Edamame:
- Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.
We usually braise eggs with pork meat. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. This is a homely recipe for braised tofu with minced meat and (hon shimeji) mushrooms.
So that’s going to wrap this up with this exceptional food braised tofu with prawns & edamame recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
