Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroula macher bora (anchovies fish pakoda). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. Please subscribe to our channel if you haven't already and click on the bell button, so you never miss out our new videos.
Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moroula Macher Bora (Anchovies Fish Pakoda) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda):
- Get 1 cup moroula mach
- Take 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Get 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Make ready 1-2 green chilies, chopped
- Get 1 tsp. ginger-garlic, grated
- Prepare handful coriander leaves, chopped
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. roasted cumin powder
- Prepare 1 tsp. nigella seeds (kalonji)
- Get 1/2 tsp. red chilli flakes
- Make ready 1/4 tsp. pepper powder
- Prepare 1 tsp. mustard oil
- Take pinch baking soda (opt)
- Make ready As required oil to deep fry
Ramadan Special Khub Taratari Banano Jai testy Snacks. Plz Like & Subscribe fish egg curry fish pakora macher dimer jhuri fish. This Mourola macher jhal or Indian Anchovies in a spicy mustard-y gravy is one such dish. Many a times I add julienne potatoes (thickly cut) to cook along with fish and it tastes really delicious.
Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water.
- Mix along with the other ingredients (except oil to deep fry).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
It's a joy for me to watch even my son to enjoy such pure Bengali delicacies now a days. Fish Egg Pakora-Macher Dimer Bora Recipe-Fish Eggs Fritters. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish. Though I made it with Rui Fish but trust me Hilsha fish egg will take it to another level.
So that’s going to wrap it up with this exceptional food moroula macher bora (anchovies fish pakoda) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
