Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroula macher bora (anchovies fish pakoda). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. Please subscribe to our channel if you haven't already and click on the bell button, so you never miss out our new videos.
Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moroula Macher Bora (Anchovies Fish Pakoda) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda):
- Make ready 1 cup moroula mach
- Get 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Make ready 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Take 1-2 green chilies, chopped
- Make ready 1 tsp. ginger-garlic, grated
- Get handful coriander leaves, chopped
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. roasted cumin powder
- Take 1 tsp. nigella seeds (kalonji)
- Prepare 1/2 tsp. red chilli flakes
- Prepare 1/4 tsp. pepper powder
- Prepare 1 tsp. mustard oil
- Prepare pinch baking soda (opt)
- Get As required oil to deep fry
Ramadan Special Khub Taratari Banano Jai testy Snacks. Plz Like & Subscribe fish egg curry fish pakora macher dimer jhuri fish. This Mourola macher jhal or Indian Anchovies in a spicy mustard-y gravy is one such dish. Many a times I add julienne potatoes (thickly cut) to cook along with fish and it tastes really delicious.
Steps to make Moroula Macher Bora (Anchovies Fish Pakoda):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water.
- Mix along with the other ingredients (except oil to deep fry).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
It's a joy for me to watch even my son to enjoy such pure Bengali delicacies now a days. Fish Egg Pakora-Macher Dimer Bora Recipe-Fish Eggs Fritters. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish. Though I made it with Rui Fish but trust me Hilsha fish egg will take it to another level.
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