Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moroula macher bora (anchovies fish pakoda). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Moroula Macher Bora (Anchovies Fish Pakoda) is something which I have loved my whole life.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. Please subscribe to our channel if you haven't already and click on the bell button, so you never miss out our new videos.
To begin with this particular recipe, we have to first prepare a few components. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda):
- Make ready 1 cup moroula mach
- Take 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Prepare 2 tbsp. rice flour
- Get 1 small onion, chopped
- Take 1-2 green chilies, chopped
- Take 1 tsp. ginger-garlic, grated
- Make ready handful coriander leaves, chopped
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. roasted cumin powder
- Make ready 1 tsp. nigella seeds (kalonji)
- Prepare 1/2 tsp. red chilli flakes
- Take 1/4 tsp. pepper powder
- Make ready 1 tsp. mustard oil
- Take pinch baking soda (opt)
- Get As required oil to deep fry
Ramadan Special Khub Taratari Banano Jai testy Snacks. Plz Like & Subscribe fish egg curry fish pakora macher dimer jhuri fish. This Mourola macher jhal or Indian Anchovies in a spicy mustard-y gravy is one such dish. Many a times I add julienne potatoes (thickly cut) to cook along with fish and it tastes really delicious.
Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water.
- Mix along with the other ingredients (except oil to deep fry).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
It's a joy for me to watch even my son to enjoy such pure Bengali delicacies now a days. Fish Egg Pakora-Macher Dimer Bora Recipe-Fish Eggs Fritters. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish. Though I made it with Rui Fish but trust me Hilsha fish egg will take it to another level.
So that is going to wrap this up for this exceptional food moroula macher bora (anchovies fish pakoda) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
