Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vergin gulchihol. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vergin Gulchihol is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vergin Gulchihol is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vergin Gulchihol:
- Take 200 ml Milk
- Take 25 ml Cream
- Prepare 1 scoop Ice cream vanilla /rose flavour
- Take 1 teaspoon Honey
- Prepare 1 tablespoon Gulkand
- Prepare 4 Fresh rose leaves
- Make ready 5-8 Ice cubes
- Prepare 10 gram Chia seeds
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Instructions to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
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