Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, upma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Upma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Upma is something which I’ve loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we have to prepare a few components. You can cook upma using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Get 1 cup sooji / semolina
- Get 3 cups water
- Get 1 tsp ginger grated
- Get 1 large onion chopped
- Prepare 1 large tomato chopped
- Prepare 1 green chilli chopped
- Make ready as needed Few Curry leaves
- Make ready 1/2 tsp rai / mustard
- Take to taste Salt
- Prepare 1 tsp chana dal / bengal gram
- Make ready 1 tsp urad dal / black gram
- Take 3 tsp oil
- Prepare 1/2 tsp Sugar
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Take a pan. Add one cup sooji and dry roast it for 4-5 mins.
- Take out sooji in a bowl and in same pan add oil and then add rai let ie splutter and then add chana dal,curry leaves and urad dal. Fry it for few seconds then add chopped onion, ginger and green chillies. Fry it and then add sugar to it. After that add chopped tomatoes to it. Cover it and cook it for sometime. After that add 3 cups of water to it. Let it boil, once it starts boiling slowly add roasted sooji to it mix it properly. Finally cover it and let it cook in low flame for 5 mins.
- After five mins. Check it whether it is cooked properly or not and then finally serve it.. U can garnish with coriander leaves
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up for this special food upma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
