Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poha chiwda only in 15 minutes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poha Chivda a quick and easy savoury healthy snack. Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves. Nuts, coconut flakes and raisins are added to enhance the taste further. + Chivda Recipe - Poha Chivda is one of the most loved Indian snacks, versions of which are found all over the country.
Poha chiwda only in 15 minutes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Poha chiwda only in 15 minutes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poha chiwda only in 15 minutes using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha chiwda only in 15 minutes:
- Make ready 3 cups thin poha
- Get 2 tsp oil
- Get 1/4 cup peanuts
- Prepare 2 tbsp gram dal/daliya
- Prepare 10 cashews
- Make ready 2 tbsp dried chopped coconut
- Make ready 1 tsp mustard seeds
- Take 1 tsp zeera
- Make ready Pinch hing
- Get 1 tsp amchur powder
- Take 1 tsp powdered sugar
- Take 3/4 tsp turmeric powder
- Take 3-4 dried chillies
- Get 2-3 green chillies
- Make ready as required curry leaves
- Make ready as per taste Salt
- Make ready 1 bay leaf
Poha Chivda- Crisp crunchy snack made with fried flattened rice/ poha, peanuts, cashew,almond raisin and basic Indian spices. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. It's basically puffed rice, peanuts, some lentils, nuts and other spices. Place oats, almonds, poha (flattened rice) and rise krispies on a baking mat.
Instructions to make Poha chiwda only in 15 minutes:
- In a tawa dry roast 3 cups thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.and roast poha for 5 mins.
- Take hard bottom kadhai, add oil, roast peanuts to make it golden and crunchy. After that roast cashews till it's been nice golden and crunchy.
- Now, add mustard and jeera in oil and let it fluttered. Add chillies, curry leaves, coconut and bay leaf.
- Add turmeric powder, roasted peanuts, cashews and poha. And roast it to turn the poha crispy crunchy.
- Add salt, sugar and let it be cool.
- Serve it and store it in a nice airtight container.
Transfer mixture to a bowl and set aside. Chivda is a fried snack very popular during festivals. It is made by deep frying poha and adding fried peanuts, coconut pieces and curry leaves. I do not know how I forgot to post them on Diwali. Being healthy and staying healthy should never be a hard thing to do.
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