Vergin Gulchihol
Vergin Gulchihol

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vergin gulchihol. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vergin Gulchihol is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vergin Gulchihol is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vergin Gulchihol:
  1. Make ready 200 ml Milk
  2. Take 25 ml Cream
  3. Prepare 1 scoop Ice cream vanilla /rose flavour
  4. Get 1 teaspoon Honey
  5. Take 1 tablespoon Gulkand
  6. Prepare 4 Fresh rose leaves
  7. Make ready 5-8 Ice cubes
  8. Get 10 gram Chia seeds

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Steps to make Vergin Gulchihol:
  1. Soak chia seed in water for over night
  2. Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
  3. Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
  4. Granish with rose petal or some gulukand mix chia seeds…
  5. Your Refreshing flavour full aromatic mock tail is ready…. Cheers…

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