Mushroom acchar
Mushroom acchar

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom acchar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom achar. sbl pintu film. Загрузка. For more information of mushroom products and trening of mushroom cultivation. This is my first mukhbang video.hope u guys will like.please do support me n if u like the video give thumbs up and don't forget to subscribe.hope.

Mushroom acchar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom acchar is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom acchar using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom acchar:
  1. Take 1/2 kg chopped mushroom
  2. Take 1/2 lemon juice
  3. Take 4 tbsp mustard oil
  4. Get 2 pinch hing
  5. Get 2 tsp adrak lahsun ka paste (ginger garlic paste)
  6. Take 1 tsp methi dana powder
  7. Make ready 1 tsp rai
  8. Make ready 1 tsp jeera powder
  9. Make ready as par taste salt
  10. Make ready 1 tsp saunf powder
  11. Take 1 tsp red chilli powder
  12. Get 1 tsp kashmiri mirch
  13. Prepare 2 tbsp imli paste
  14. Get 1 tsp coriander powder

Surma Achar. urma Achar is the. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Goes good with roti or rice or bread. Amer Mishti Achar is sweet mango pickle straight from Bengal.

Steps to make Mushroom acchar:
  1. Boil water and lemon juice. pour mushroom and cook for 5 minutes. Drain all water. dry mushroom under fan
  2. Take a kadai heat oil add hing jeera powder, adrak garlic paste, all masalas, salt and imli paste All saute for 5 min
  3. Gas turn off. Add mushroom and mix well
  4. Keep in stirlized container.

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