Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vergin gulchihol. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vergin Gulchihol is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vergin Gulchihol is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vergin Gulchihol:
- Get 200 ml Milk
- Take 25 ml Cream
- Take 1 scoop Ice cream vanilla /rose flavour
- Make ready 1 teaspoon Honey
- Take 1 tablespoon Gulkand
- Get 4 Fresh rose leaves
- Prepare 5-8 Ice cubes
- Prepare 10 gram Chia seeds
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Instructions to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
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