Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, multigrain litti chokha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain Litti Chokha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Multigrain Litti Chokha is something which I’ve loved my entire life.
Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
To begin with this particular recipe, we must first prepare a few components. You can cook multigrain litti chokha using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Multigrain Litti Chokha:
- Make ready 1/2 cup wheat flour
- Make ready 1/2 cup millet flour
- Make ready 1/2 cup jowar flour
- Make ready 12 cup maize flour
- Take 1 cup sattu made of roasted gram flour and barley
- Get 2 spoons mustard oil
- Prepare 2 brinjals roasted
- Get 2 potatoes boiled
- Take 2 roasted tomatoes
- Prepare 5 green chillies
- Get 5 pods garlic
- Take 1 inch ginger
- Get Handful Coriander leaves
- Take As per taste Salt
- Take 1 tsp Red chilli powder
- Prepare 3 Onions, medium
- Get 1/2 tsp Ajwain
- Make ready As required Ghee
It is most famous recipe in Bihar for breakfast. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. For the chokha bake brinjal and tomato.
Instructions to make Multigrain Litti Chokha:
- Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
- Now knead the flour with water and keep aside.
- Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
- Now mash the boiled potatoes and add them to the mashed brinjals.
- Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
- Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
- Mix the chokha and keep aside.
- Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
- Now take the dough add the filling of sattu and make balls or littis.
- Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.
Add green chilli, onion, salt and mustard oil. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of. Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
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