Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy potato sunflower paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy potato sunflower paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy potato sunflower paratha is something which I have loved my whole life. They’re nice and they look fantastic.
Delicious Sunflower Paratha #Surtisunflowerparatha #dummas-suratstreetfood #delicioussuratiparatha Sunflower paratha is a famous street style paratha from. Cheesy aaloo paratha is a favorite of everyone including kids and adult. This recipe may not have the classic method of making the filling separately but is.
To begin with this recipe, we have to prepare a few components. You can have cheesy potato sunflower paratha using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sunflower paratha:
- Get 1 cup Wheat flour.
- Prepare 1/2 cup Grated cheese..
- Take 1 Boiled and Mashed potato..
- Take 1 Fried papad
- Get to taste Salt
- Take 1/2 sp Dhaniya powder..
- Prepare .1/2 sp Red chilli powder.
- Make ready 1 Pinch Garam masala powder..
- Take 1 ..Pinch Amchur powder
- Prepare 1/2 spoon Saunf powder..
- Prepare 1 spoon Pizza sauce..
- Make ready as needed Ghee
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of. The highlight of the Cheesy Cauliflower Paratha however is the addition of roasted pomegranate seeds and chaat masala to the cheesy stuffing, which Handy envelopes of whole wheat flour rotis hold a lip-smacking mixture of cauliflower and cheese, perked up with apt ingredients like green chillies and. Cheap and easy to make vegan cheese and tomato potato bake.
Steps to make Cheesy potato sunflower paratha:
- Boil,peel and mash potato.
- Knead flour and keep at one side.
- Add all dry masala in Mashed potato.
- Fry one papad.
- Grate cheese.
- Now take a ball size dough and roll out a puri with the help of rolling pin.
- Now fill the filling and close all sides and roll again into a round paratha.
- Roast paratha by adding ghee.
- Now with the help of pizza butter make 4 cuts on paratha..But cut should not touch the base.
- Carefully open the cuts..It will look like a sunflower.
- Now in middle put a fried papad and crush it.
- Now spread pizza sauce on it.
- Add grated cheese and serve hot.
- Yummy paratha is ready.
Just what you want on a cold winters day. Very little prep work is needed and the oven does all the hard work. If you buy sunflower seeds in bulk sacks and they are inexpensive for the amount of calories, nutrition and protein they provide. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is.
So that’s going to wrap it up with this special food cheesy potato sunflower paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
