Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato upma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato Upma is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato upma using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Upma:
- Take 1/2 cup Semolina (Rava/Sooji)
- Prepare 2 Baby Tomatoes
- Get 2 tbsp Peanuts
- Take 1/2 Onion
- Take 5-6 Red Baby Chillies
- Prepare 3 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Make ready 2 tsp Ghee/Oil
- Get 1/2 tsp Mustard Seeds
- Take Asafoetida (Pinch)
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Take 1 tbsp Lemon Juice
- Prepare As required Salt
- Get 1 cup or as required Hot Water
This is another variation of normal upma with added tomatoes which give tangy taste and is. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Home » Recipes » Tomato Upma. How to make Tomato Upma -.
Steps to make Tomato Upma:
- In a cooking pan, heat 1/2 tsp ghee. Roast the peanuts till light golden in colour. Take out from the pan and keep aside.
- Add another 1/2 tsp ghee and roast the sooji till it changes colour slightly. Take out from the pan and keep aside.
- Heat the water and keep aside.
- In the same pan, heat remaining ghee. Add mustard seeds and allow it to crackle. Add asafoetida, red chillies and curry leaves. Saute for 30 seconds.
- Add onions and green chillies. Cook till the onions are translucent.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add turmeric powder, red chilli powder and lemon juice and saute for a minute or two.
- Add sooji and saute well. Add hot water and cook for a minute. Keeping the flame on low, cover and cook for 3 to 4 minutes. Off the flame and let the pan remain covered for 2 to 3 minutes. Serve warm.
- Optional: Garnish with coriander leaves.
A delicious variation of upma with a blend of tomato in it. Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home. My to-do list never seems to end. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices.
So that’s going to wrap this up with this exceptional food tomato upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
