Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu with chicken & shimeji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Tofu with Chicken & Shimeji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Braised Tofu with Chicken & Shimeji is something that I’ve loved my whole life. They’re nice and they look fantastic.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok.
To get started with this particular recipe, we must first prepare a few components. You can cook braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu with Chicken & Shimeji:
- Get 400-500 g Tofu *soft to medium soft type recommended
- Prepare 250-300 g Chicken Mince
- Make ready 100-200 g Shimeji OR other Asian mushrooms
- Get 1 tablespoon Oil
- Get 1 small piece Ginger *finely chopped or grated
- Take 2 Spring Onion *finely chopped
- Make ready <Sauce Ingredients>
- Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready 2 tablespoons Sake
- Prepare 2 teaspoons Sugar
- Make ready 2 teaspoons Oyster Sauce
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Potato Starch
Let's take a look at how to prepare braised tofu with vegetables and mushrooms in detail. If you like broccoli, try the broccoli with chicken and Chinese broccoli dish on this blog. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Jjimdak Korean Braised Chicken Recipe & Video.
Steps to make Braised Tofu with Chicken & Shimeji:
- Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Spring Onion gently mix and combine.
Since then many of you asked me about this dish and the recipe. Dubu jorim is a tofu dish that's braised in a simple sauce. Dubu jorim (두부조림) is a simple braised tofu dish. It's a popular side dish everyone loves. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and.
So that’s going to wrap this up with this exceptional food braised tofu with chicken & shimeji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
