Spicy Vegetable Upma
Spicy Vegetable Upma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy vegetable upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Vegetable Upma is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Vegetable Upma is something that I’ve loved my entire life.

This recipe is Vegan if you do not use yogurt in this recipe. Upma is a South Indian recipe which is eaten for breakfast or lunch. You can add a variety of.

To begin with this particular recipe, we must first prepare a few components. You can have spicy vegetable upma using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegetable Upma:
  1. Get 1/2 cup Semolina/Rava/Sooji
  2. Make ready 8-10 Cashewnuts
  3. Make ready 1 tbsp Ghee
  4. Get 1 tbsp Oil
  5. Make ready 1/4 cup Green Peas
  6. Prepare 1 Carrot (Finely Chopped in Chopper)
  7. Make ready 1/2 Onion (Finely Chopped)
  8. Prepare 1/2 Tomato (Finely Chopped)
  9. Make ready 2 Green Chillies (Finely Chopped)
  10. Prepare 1 spring Curry Leaves
  11. Take 1/4 tsp Turmeric Powder
  12. Take 1/2 tsp Chilli Powder
  13. Make ready to taste Salt
  14. Make ready 1 tbsp Lemon Juice
  15. Take 1 tbsp Coriander Leaves
  16. Prepare 1/4 tsp Mustard Seeds
  17. Get Pinch Asafoetida
  18. Prepare 1 cup or as required Hot Water

But nowadays Upma is served in many other households also. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. You can add extra chopped green chillies if you prefer a spicier vegetable upma. Be it any festival, Vegetable Upma is a quick preparable dish for breaking your fast.

Steps to make Spicy Vegetable Upma:
  1. In a cooking pan, heat 1/2 tbsp ghee and roast the cashewnuts. Take out from the pan and set aside.
  2. In the same pan, add the remaining 1/2 tbsp ghee and roast the semolina till it changes colour slightly. Take out from the pan and keep aside.
  3. Heat the water and keep aside.
  4. In the same pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and saute for 30 seconds.
  5. Add onions and green chillies and saute till the onions are translucent.
  6. Add green peas and little water and cook till the peas are cooked. Add the finely chopped carrot and saute for a minute.
  7. Add tomato and salt and saute for 2 or 3 minutes.
  8. Add turmeric powder, red chilli powder and lemon juice and saute for a minute.
  9. Add the semolina and cashewnuts and saute for a minute or two.
  10. Add hot water and cook for a minute.
  11. Keeping the flame on low, cover and cook for 3 to 4 minutes.
  12. Off the flame and let the pan remain covered for another 2 to 3 minutes.
  13. Serve warm garnished with coriander leaves.

Its taste is divine hence you can see many temples in South India this is distributed as prasadam with the omission of. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat.

So that is going to wrap it up with this exceptional food spicy vegetable upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!