Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Litti chokha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have litti chokha using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Make ready Ingredients to make dough:
- Take 2 cups whole wheat flour
- Prepare 1/4 cup melted ghee
- Prepare 1/2 tsp ajwain
- Take 1/2 tsp black cumin seeds
- Get salt as per you taste
- Make ready water
- Get Ingredients to make the filling:
- Take 1/2 cup sattu
- Take 1/2 tsp ajwain
- Get 1/2 tsp black cumin seeds
- Get 1 tsp mustard oil
- Prepare 1 tsp pickle masala (I use home made mango pickle masala)
- Take 1 tsp black pepper powder
- Prepare 2 medium size onions chopped finely
- Get 1 tsp ginger grated
- Make ready 1 tsp garlic finely chopped
- Get 2 tsp lemon juice
- Make ready 1 green chilli chopped finely
- Get salt as per your taste
- Take 2 tsp water
- Prepare You can also add other spices of your choice to make it more spicy and savory
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti chokha:
- Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. - Divide into 10 equal size balls.
- Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
- Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
- Serve hot immersing in ghee with chokha and chutneys.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap it up for this special food litti chokha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
