Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, litti -chokha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Litti -chokha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Litti -chokha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook litti -chokha using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Litti -chokha:
- Take For litti covering:
- Get 2 cups wheat flour
- Make ready 4 tbsp oil
- Get 1 tsp salt
- Get For stuffing of litti:
- Prepare 1 cup sattu (roasted black gram flour)
- Take 2 tbsp mustard oil
- Prepare 1/2 tsp rock salt
- Get 1/2 tsp salt
- Take 1 tbsp achari masala or pickle gravy
- Get 1/4 cup finely chopped onion
- Get 1/4 cup finely chopped coriander leaves
- Prepare 2 green chillies (chopped)
- Take 6-7 cloves chopped garlic
- Prepare 1 tbsp chopped ginger
- Make ready 1 tbsp lemon juice
- Make ready For chokha:
- Prepare 1 large brinjal
- Make ready 2 large tomatoes
- Take 1/2 cup chopped onion
- Prepare 4 garlic cloves
- Prepare 2 green chillies
- Prepare 1 tsp mustard oil
- Make ready 1 cup ghee for dipping littes
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Steps to make Litti -chokha:
- Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
- Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
- Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
- Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
- Flip litties in between.When roasted from all sides,remove from tawa.
- Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
- After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
- Mash them along with garlic and chillies.
- Add other ingredients of chokha,mix.
- Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
- Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
- Serve littes hot with chokha.
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So that is going to wrap this up for this special food litti -chokha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
