Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg pulav. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg pulav is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veg pulav is something which I have loved my entire life. They’re nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg pulav using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulav:
- Make ready 1/2 cup brown basmati rice
- Take 1.1/2 cup chopped veggies ( onion,capsicum,corn, carrot, peas
- Get Cauliflower, bell peppers, zucchini etc )
- Get 2 tbsp biryani masala
- Get 1 tbsp grated ginger
- Prepare 1 star anise
- Prepare 1 stick cinnamon
- Prepare 2 cloves
- Make ready 2 elaichi crushed
- Make ready 1/2 tsp jeera
- Prepare 1/4 tsp haldi powder
- Take 1/2 tsp chilli powder
- Take to taste Salt
- Get Dhaniya patti
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Brown rice ya white rice ko dhokar rakh lein. Pan mein 1 & half cup pani dalkar sari sabzia aur masale dalkar Ubal ane par rice dalkar Ubal ane par low flame par 15 minutes dhakkar pakaye. Dhaniya patti se garnish karein aur curd ke sath garmagaram parose.
- Note : sabzia aap apni pasand se le sakte hain. Maine biryani masala use kiya hai. Aap chahe to chhole masala, pav bhaji masala ya koi bhi flavor de sakte hain.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.
So that’s going to wrap this up with this special food veg pulav recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
