Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, barbeque veg platter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Barbeque veg platter is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Barbeque veg platter is something that I’ve loved my entire life. They are fine and they look wonderful.
Check out our barbeque platter selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about barbeque platter? How to make barbeque at home Barbeque Recipes : Crispy Vegetable in Barbeque, Barbecued Mango Paneer, Sizzling Asparagus and Baby Corn, Paneer Balls with Barbeque Sauce, Pahadi Paneer Tikkas.
To begin with this recipe, we have to prepare a few components. You can cook barbeque veg platter using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Barbeque veg platter:
- Make ready 200 gm paneer
- Take 2 medium capsicum
- Get 2 medium onions
- Make ready 2 medium tomatoes
- Get 2 medium preboiled potatoes
- Make ready 1 cup cauliflower/brocolli cut into florets
- Make ready 1 1/2 cup hung curd
- Make ready 2 tsp chickpea flour (besan)
- Prepare 1/2 tsp cornflour
- Get to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Take 1 tsp garam masala
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp lemon juice
- Prepare 1 tsp roasted cumin powder
- Make ready 4-5 Skewers
- Take As needed Coriander curd chutney or tomato ketchup or any dip for serving
U wilt met een geraffineerde houtskool barbecue het bbq seizoen aftrappen? Here you will get delicious vegetarian meal. it's easy to order. When beep, again turn over & press start. Note: In case there is excess water during the cooking process, drain it &.
Steps to make Barbeque veg platter:
- Wash and cut all veggies into cubes.
- Cut the paneer also in cubes.
- Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
- Add in the veggies and paneer cubes. Coat them well in the marinate.
- Keep this bowl in refrigerator for minimum two hours.
- Now get the marinated paneer and veggies on skewers.
- Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
- Cover it with the lid and let them cook… for a while.
- Keep an eye on the tikkas and flip them time to time for even cooking.
- Once they are uniformely cooked… Take out of the barbeque.
- Serve hot with your favorite chutney or dip.
- Enjoy !!!
The Veg Platter is more than enough. See more ideas about Veg dishes, Veg, Stoneware. A wide variety of barbeque trays options are available to you, such as material, feature. Simply Barbeque - Other of veg starters, non veg starter & ice creams in Chinchwad, Maharashtra. Put oil and steak spice on a large enough platter to accommodate the steaks.
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