Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kishmish and chuara chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kishmish and chuara chutney is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kishmish and chuara chutney is something which I have loved my entire life.
Dry Date and Raisin Chutney is a very tasty, sweet & sour dipping sauce prepared with dry dates (chuare), raisins, tamarind, sugar and spices. Today I am sharing sweet tangy Raisin or kishmis chutney. It is a side dish with regular meal.
To begin with this recipe, we have to prepare a few components. You can have kishmish and chuara chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kishmish and chuara chutney:
- Make ready 1 cup imli pulp
- Prepare 2 cup sugar
- Get 1/4 cup soaked kishmish
- Make ready 1/2 cup soaked and chopped chuara
- Get 1 tsp kharbooja giri
- Get 1/2 tsp black salt
- Take 1/2 tsp saunf powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp red chilly powder
- Make ready 1/2 tsp dry ginger
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp jeera powder
- Get 1/2 chaat masala
Let it sit for about an hour before serving. Chutney is served at room temperature and can be refrigerated for a month. Home » FoodFood » Turban Tadka » Methi aur Kishmish Chutney. Chutney made with fenugreek seeds and raisins - it is tasty and it is healthy.
Steps to make Kishmish and chuara chutney:
- In a pan add imli pulp and sugar. cook for 10 minutes.
- Add all dry masalas and salt
- Add kishmish and chopped chuara
- Cook for 10 minutes more
- Add kharbooja giri
- Cool down and serve
Date and Tamarind Chutney by Jain Foodie. Kishmish Achar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chatni, achar, jam jelly and murabba. Please be wary of other retailers selling our products. Kishmish/Raisins Chutney, Qeema Cholay And Daal Bharay Karelay ( Stuffed Bitter gourd) - Karela (bitter gourd) is often prescribed to those with diabetes as it is believed to have properties that lower blood sugar.
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