Paan ice cream
Paan ice cream

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paan ice cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paan ice cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paan ice cream is something that I have loved my entire life. They’re fine and they look fantastic.

This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi.

To begin with this recipe, we must first prepare a few components. You can have paan ice cream using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paan ice cream:
  1. Take 1 litre full fat milk
  2. Prepare 1 1/2 cups (one+half cup)sugar
  3. Take 1/4 cup cornflour
  4. Get 1 1/2 (300 grams) fresh cream
  5. Make ready for paan flavouring:-
  6. Make ready 1-4 Calcutta beetel leaves (paan)
  7. Prepare 1 tbsp lemon juice
  8. Prepare 6 dried dates(kharek), soaked overnight and finely chopped
  9. Get 1 tbsp fennel seeds (saunf) powder
  10. Take 1/4 tsp cardamom (elaichi) power
  11. Take 1/4 cup gulkand
  12. Take 1 pinch menthol

Ingredients for Paan Ice Cream Recipe. Paan ice cream recipe with step by step photos. This paan ice cream recipe is eggless and no milk powder is also used here. Just the goodness of milk, fresh cream, pan leaves and gulkand.

Steps to make Paan ice cream:
  1. Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender.Sieve through a strainer and keep the juice aside.
  2. Deseed and finely chop the kharek.
  3. Mix together the paan juice kharek,saunf,cardamon powder and gulkand in a bowl keep aside.
  4. How to proceed:-
  5. Dissolved the cornflour in 1/4 cup of cold milk. keep aside.
  6. Place the rest of the milk in a heavy bottomed pan and bring it to a boil.
  7. Add the sugar and simmer for 5 minutes.
  8. Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously,till it is of a coating consistency.
  9. Remove from the heat and allow it cool completely.
  10. Add the paan flavouring mixture and cream to the milk.
  11. Mix well and pour into a shallow dish.
  12. Freeze till slushy.Remove and beat with a whisk until smooth and creamy(or use blender)
  13. Add the menthol and mix well.
  14. Freeze again until firm scoop and serve.

Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. Try a fusion ice cream as the hottest season unfolds for the coming year, it combines the flavours of Paan with a Vanilla Ice Cream. Not only that, the Icecream comes topped with Chocolate cookie.. Presenting refreshing and full of flavors Paan Dilbahar icecream.

So that is going to wrap this up with this exceptional food paan ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!