Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, upma sticks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Upma is a satisfying and flavorful breakfast or lunch goto item. It is made from semolina (suji/sooji), a wheat product, and makes it impossible for people. Try this delicious gluten-free rice sticks upma recipe for a variation to the traditional upma.
Upma sticks is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Upma sticks is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook upma sticks using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upma sticks:
- Take 100 gm sooji
- Prepare 1/2 cup small pieces capsicum
- Prepare 1 onion
- Make ready 1 cup maida
- Take 1/2 cup small pieces carrot
- Make ready 2 green chilli
- Get as needed Oil for frying
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Instructions to make Upma sticks:
- Take a pan and put 2 tables spoon. Of oil in it.then add mustard seeds raost mustard seeds and kadi leaves in it.then add roast urad dal untill it's colur change to lite brown.then add onion cook for some time it's colour becomes transparent.
- Then add carrot and capsicum in the above mixture.leave it for cook
- Mix sooji in it. And roast for some time then add boil water. And allow it to cook.
- Now make a dough of maida
- Make a roll of it
- And deep fry it put a stick at the end of the roll.and upma stick is ready to serve.
Upma is a popular south Indian dish. It is eaten as a breakfast item. Roasted upma sooji is used to make upma, rava kesari and also rava pongal. Other Names: Upma Sooji, Roasted Semolina, Upma. New weapons, knifes and attachments (scopes, silencers) and addons.
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