Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow moong dal,poha and spinach khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!
Yellow moong dal,poha and spinach khichdi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yellow moong dal,poha and spinach khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow moong dal,poha and spinach khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow moong dal,poha and spinach khichdi:
- Make ready 1 cup Yellow moong dal -
- Get 1 cup Poha -
- Make ready 1 cup Chopped spinach -
- Take 1 cup Spinach puree -
- Prepare 1 Chopped onion -
- Prepare 1/4 tsp Cumin seeds -
- Take 1/2 tsp Turmeric powder -
- Prepare 1/2 tsp Red chilly powder -
- Get 1 tsp Coriander powder -
- Take Coriander leaves - 1 tbsp
- Prepare tbsp Clarified butter -2
Yellow moong dal cooks fast while still remaining a little crunchy. That comes in handy while Dals and Khichdis - When cooked and grinded properly, yellow moong dal gives a super creamy Another zero-oil recipe is Moong Dal and Spinach Soup which has the intense saltiness of palak with. Palak Khichdi Recipe with stepwise photos. Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts.
Steps to make Yellow moong dal,poha and spinach khichdi:
- Wash and soak poha for 30 mins,take a pan add moong dal and four cup of water,turmeric powder,red chilly powder and coriander powder and cook until half done
- Add soaked poha,spinach and salt and cook for five mins,now add spinach puree and cook for five mins and turn off the flame.
- Heat clarified butter in a pan add cumin seeds to crackle,now add chopped onion and saute until dark brown and temper the khichdi
- Serve hot.
Being from maharashtra, I am used to having peanuts in many recipes like poha and dry vegetable dishes. I also make a spicy and hot peanut. Moong Dal Tadka Recipe - Yellow Dal. Super spicy and vegan moong dal tadka or Indian dal recipe. Poha or beaten/ flattened rice needs no cooking, and can be used to make a quick breakfast recipe for kids and adults.
So that is going to wrap this up with this exceptional food yellow moong dal,poha and spinach khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
