Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish with tamarind sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Fish Tamarind Sauce- English version!!! Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.
Fish with Tamarind sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fish with Tamarind sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Tamarind sauce:
- Take 1 1/2 lb fish steak
- Get 2/3 cup tamarind pulp dry
- Prepare 1 onion
- Get 1/3 garlic
- Get 1 1/2 oz soy sauce
- Get 1 cup brown or regular sugar
- Make ready 1 curry
- Prepare 1 tbsp vinager
- Get 1/2 cup all purpose flour
This fish is then enjoyed with a dip made of soy sauce, calamansi and sometimes chillies and best consumed with freshly cooked rice bear handed Today we will be making something similar where we will be infusing it with s tangy sweet sauce from tamarind. Fried Snapper in Tamarind Sauce is a. Place tamarind in a medium bowl and cover with hot water. Marinate the fish with salt turmeric and pepper.
Instructions to make Fish with Tamarind sauce:
- Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
- Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
- Add the tamarind pulp to the onion and add 1 cup of water.
- Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
- Stir until the sauce become dense. Add the vinager.
- Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.
Heat the oil in a skillet and add the fish. Fry till both sides are golden brown. Now use the same oil and fry the garlic till. Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids.
So that is going to wrap it up for this special food fish with tamarind sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
