Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yellow moong dal,poha and spinach khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!
Yellow moong dal,poha and spinach khichdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yellow moong dal,poha and spinach khichdi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yellow moong dal,poha and spinach khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow moong dal,poha and spinach khichdi:
- Get 1 cup Yellow moong dal -
- Prepare 1 cup Poha -
- Make ready 1 cup Chopped spinach -
- Take 1 cup Spinach puree -
- Prepare 1 Chopped onion -
- Make ready 1/4 tsp Cumin seeds -
- Take 1/2 tsp Turmeric powder -
- Take 1/2 tsp Red chilly powder -
- Get 1 tsp Coriander powder -
- Take Coriander leaves - 1 tbsp
- Make ready tbsp Clarified butter -2
Yellow moong dal cooks fast while still remaining a little crunchy. That comes in handy while Dals and Khichdis - When cooked and grinded properly, yellow moong dal gives a super creamy Another zero-oil recipe is Moong Dal and Spinach Soup which has the intense saltiness of palak with. Palak Khichdi Recipe with stepwise photos. Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts.
Instructions to make Yellow moong dal,poha and spinach khichdi:
- Wash and soak poha for 30 mins,take a pan add moong dal and four cup of water,turmeric powder,red chilly powder and coriander powder and cook until half done
- Add soaked poha,spinach and salt and cook for five mins,now add spinach puree and cook for five mins and turn off the flame.
- Heat clarified butter in a pan add cumin seeds to crackle,now add chopped onion and saute until dark brown and temper the khichdi
- Serve hot.
Being from maharashtra, I am used to having peanuts in many recipes like poha and dry vegetable dishes. I also make a spicy and hot peanut. Moong Dal Tadka Recipe - Yellow Dal. Super spicy and vegan moong dal tadka or Indian dal recipe. Poha or beaten/ flattened rice needs no cooking, and can be used to make a quick breakfast recipe for kids and adults.
So that is going to wrap it up with this special food yellow moong dal,poha and spinach khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
