Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masaledar gujiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi Friends My self Vandna from Masaledar Kitchen aaj hum banaenge Gujiya About the video Gujia bhaout tasty hoti h aur mene is ko Is video me ghee me banaya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.
Masaledar gujiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Masaledar gujiya is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook masaledar gujiya using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Masaledar gujiya:
- Take 100 grams Wheat flour
- Prepare 100 gms Maida
- Get 100 gms Ghee
- Get 75 gms Gud/jaggery
- Make ready 1 Tsp Sonth/ginger powder
- Get 1 tsp Saunf powder/fennel
- Prepare 2 tsp Poppy seeds roasted
- Get 4 tsp Khoya(roasted)
- Take 1/2 cup Dry fruits roasted & chopped
- Make ready 2 tsp Caradomn crushed
- Get 2 tsp Magaz
- Prepare For frying Oil
Packed with the goodness of desiccated coconut and dry nuts, its. Find gujiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Masaledar Arbi can be prepared in many occasions to add a little spice to your meals.
Steps to make Masaledar gujiya:
- Seive the flour add ghee & rub it together 10 minutes
- Add some water make a tight dough.keep it a side.
- Mix all things together except oil.mix it well.
- In a pan heat the oil.
- Make small balls from the dough.
- Roll it out like a small Puri,with the help of a rolling pin.
- Fill all puries with prepared mixture.
- Fold it like gujhia with the help of hands or mould.
- Put it pan for frying in medium flame.
- Fry it golden & crispy.
- Remove it from the flame.
- Let it be cool.
- It can be eaten hot.
- Now masaledar gujiya it ready to serve.
Masaledar Arbi will be definitely liked by your family members, especially if they are fond of spicy food. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). Gujia is A traditional sweet which is prepared on Holi and Diwali In Maharashtra it is known as Karanji.
So that’s going to wrap it up with this special food masaledar gujiya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
