Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macaroni potato samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Macaroni potato samosa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macaroni potato samosa is something that I have loved my whole life. They’re nice and they look fantastic.
Macaroni Samosa: Learn how to make Pasta Samosa Recipe step by step for Iftar today. Here is the step by step recipe of macaroni samosa to relish your tea time to max! Give it a try & share your reviews in the comment section below.
To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni potato samosa using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni potato samosa:
- Get Boil potato 3(medium)
- Get 1 cup Boiled macaroni
- Prepare Salt,totaste
- Take 1 tsp Kutti Lal Mitch
- Make ready 1 tsp Bhunna and kutta zeera
- Take Bhunna kutta dhania1tsp
- Take Hari mirch 2 finely chopped
- Get Coriander few leaves finely chopped
- Take Samosa Patti
- Get Pissa gram masala 1/2 tsp
- Take 1 Egg
- Take 2 tsp Flour
- Prepare Oil for frying
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. Macaroni Cheese Samosa Recipe - Pasta Cheese Stuffed Samosa.
Steps to make Macaroni potato samosa:
- Peel potato and mashed add all ingredients in it samosa Patti Mein ready masala dal kar samosa patty ki shape dain and tayyar liquid (egg+ flour) sy achi tarah seal kar lain and oil vok mein garam kar lain and medium flame par fry kar ke garamfarm serve with tomato katchup
A unique Moroccan style samosa with three different filling ideas(Chicken, potato and cottage cheese) for you to try. On a floured surface, roll each Fry several samosas at a time, being careful not to crowd them. This makes a big salad that. Add the peas and boiled potatoes. Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet.
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